Been hunting deer since 1982. Nice doe or a young buck ... shoot it right so it drops dead at the shot ... prepare the meat properly as you would handle beef or pork and you'll have venison that anyone would enjoy. My wife was not raised eating game meat. I brought home the first deer she'd ever seen. She started with the roast. We had guest over for the evening. She did the roast w/ onions, etc. It was wonderful! That Christmas we had a open house for the entire church. One of the featured items was sausage balls wrapped w/ bacon. She had prepared 600. We ended up having to get 300 more out of the freezer and put them through the oven. A lot of the folks who talked so much about the meat were very surprised when she told them it was venison sausage. Nowadays ... it's just my wife and I at home, the children have all flown the nest. We don't use that much meat ... my wife does cook a lot of chicken for us. But this year if things work out, I'll get another deer when we will prepare for the freezer. Through the year it will provide many good meals. What more could anyone want? Sincerely. bruce.
" Unlike most conservatives, libs have no problem exploiting dead children and dancing on their graves."