Picked up a muley spiker last Wednesday, had to come home on Saturday for a function, we butchered the deer on Sunday and sent some meat into the butchers to make sausage today. We want to start making our own sausage and have bought a grinder and sausage stuffing machine, but did not want to screw up on this deer as may or may not be added to. So if anyone has a receipie they like for garlic sausage or pepperoni, they would share it would be appreciated.
Unfortunately I did not get any limited entry hunt draws this year, so I can only hunt open season stuff, still have a white tail, a bear and a moose tag, I hope to fill.
I expect to head back up to the cabin on Wednesday to try.
My hunting partner has an elk draw which he will take me along with him, but it is not until January or Feb. and I am getting my other shoulder replaced at the end of Jan. Hopefully we can make it before that.
How about everyone else, any luck yet?
KTK
Unfortunately I did not get any limited entry hunt draws this year, so I can only hunt open season stuff, still have a white tail, a bear and a moose tag, I hope to fill.
I expect to head back up to the cabin on Wednesday to try.
My hunting partner has an elk draw which he will take me along with him, but it is not until January or Feb. and I am getting my other shoulder replaced at the end of Jan. Hopefully we can make it before that.
How about everyone else, any luck yet?
KTK

Comment