Been to the farm

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  • Allen
    Moderator
    • Sep 2009
    • 10580

    #16
    Originally posted by jon_norstog
    I almost forgot! Wild blackberries. In a good year Salisa and I can pick a five-gallon bucket in a couple hours. Makes about 18-20 quarts.

    After picking, sometimes people stare - what happened to your shirt?

    "The purple stains are blackberry, the red ones are blood.

    jn
    And when you pick blackberries there's always plenty of blood.

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    • lyman
      Administrator - OFC
      • Aug 2009
      • 11266

      #17
      Originally posted by Allen
      Some people who are loaded preserve money in the bags as well. I think this would work well for coin collectors that want to keep the air from tarnishing the coins.

      It seems to me this would be a useful tool for the survivalist as you can vacuum seal rice, cereal and other dry stuff to keep moisture out.

      Thanks for replying.
      I bought a rifle from a guy that sealed his handguns, and his ammo, (one box each)
      I still have the box of 25-20 winchester he gave me sealed up

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      • JOHN COOK
        Senior Member
        • Sep 2009
        • 711

        #18
        I have used FOOD SAVER brand vacuum sealer for about 10 years. Make soup, pour into plastic bowls ,place on a small piece 1/4 " plywood overnight in freezer . Next morning hit the bottom of bowl with hot water and out comes a block of soup and it gets vacuumed. I vacuum a lot of liquid food in this manner. Blueberries, wash in sink, spread on a towel until pretty dry, place on cookie sheet or tin foil place in freezer, couple hours and pour into a bowel and scoop out 1 cup or 2 cups and into vacuum bag. They are almost hard as buck shot and they don't get mashed. They are well worth the money.

        john in SC
        “Then said he unto them, But now, he that hath a purse, let him take it, and likewise his scrip: and he that hath no sword, let him sell his garment, and buy one.” (Luke 22:36)

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