Fixing the turkey

[S.A. Boggs]

Again this year will be doing a smoked bird on the gas grill.
Sam

[lyman]

no charcoal?

I smoked a 1/2 ribeye a few days ago

[S.A. Boggs]

no charcoal?

I smoked a 1/2 ribeye a few days ago

On a propane grill?
Sam

[Major Tom]

on a propane grill?
Sam

hee hee ;-)

[lyman]

no, on a real smoker, you know, with real smoke,

charcoal, with a few pieces of hickory and cherry added

[S.A. Boggs]

no, on a real smoker, you know, with real smoke,

charcoal, with a few pieces of hickory and cherry added

I have an old Brauey from Tx, not the new imitation, that will do 4 rack of ribs at a time. I don't have the time tomorrow to constantly keep it going like I usually would. I have REAL SMOKE with my grill due to wood chips of many flavors and the smoke box.
Samdinner.jpg

[lyman]

I have an old Brauey from Tx, not the new imitation, that will do 4 rack of ribs at a time. I don't have the time tomorrow to constantly keep it going like I usually would. I have REAL SMOKE with my grill due to wood chips of many flavors and the smoke box.
Sam[ATTACH=CONFIG]48466[/ATTACH]

save me a thigh and drumstick