Gardening 2021

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  • S.A. Boggs
    Senior Member
    • Aug 2009
    • 8578

    #1

    Gardening 2021

    Just took out all of the plants, save for the trees out of the greenhouse and am in the process of redoing. Last season was rough with insects that I brought into the area with plants that I purchased. This year I am not doing this regardless of any "bargains" that I find. My plants are either what I have grown from seed or from my Amish buddy's greenhouse. The other thing I am doing this year is to put 30% shade on the roof to help the high temp that I experienced last year.
    Food is expected to take a hike of 20-40% with the inflation so we will do pretty good again. I do expect thieving to increase for those with outside gardens.
    Anybody else going "green" this year?
    Sam
  • BudT
    Senior Member
    • Aug 2009
    • 2508

    #2
    Yes we will put a few things in this season but not a lot. Some Tomatoes 2-4 Cherokee Purples a couple of Armenian cucumbers for fresh eating stuff and some undecided things when we decide. We grew way to much of both cuckes and tomatoes last year canned something like 40-50 quarts of bread and butter pickles. Made salsa and tomato juice and still have 3-5 gallons of frozen tomatoes in the freezer to work up. Food like gas has already gone up, the hair sniffer is doing a great job of screwing up things so yes stuff will go up a lot more. I don't worry to much about what the bugs eat as long as I get my share I don't do much to em. They get to greedy I stick it to em.
    BudT
    I DDUW BO'R DIOLCH

    Comment

    • BudT
      Senior Member
      • Aug 2009
      • 2508

      #3
      I guess you and I are the only ones left that do that sort of stuff.
      I DDUW BO'R DIOLCH

      Comment

      • lyman
        Administrator - OFC
        • Aug 2009
        • 11295

        #4
        I have not had time to till this year,
        or rather go rent a tiller,

        they are hard to find used in this area,


        so I have a few taters going,, and some onions going,


        may get some other stuff in the ground next week

        Comment

        • PWC
          Senior Member
          • Aug 2009
          • 1386

          #5
          10 crook neck squash plants, already gotten (and eaten) 22, with blossoms and current "sets" at least 50 more, tomatos, zukes, bell peppers, bush beans, already a peck of radishes cleaned and trimmed, with at least that many more, cucumbers in 2 weeks.

          Yes, I have to also put up sun screen here in Phoenix.

          Comment

          • PaFrank
            Senior Member
            • Aug 2009
            • 414

            #6
            3 kinds of tomatoes, 3 kinds of peppers, lots of bush beans, carrots, turnips, snap peas, potatoes, and zucchini. The old lady got into dehydrating and canning last year so nothing gets wasted.
            He who beats his sword into a plowshare, will soon be plowing for somebody else!

            Comment

            • jon_norstog
              Senior Member
              • Sep 2009
              • 3900

              #7
              I've got this year's garden mostly in. We get all our greens from it, also plenty of tomatoes. Squash, kale carrots, cabbage, green beans and potatoes. Onions & garlic - we use a lot of both. I leave the root crops in the ground until we are ready to eat them. I also have an herb garden so we get fresh spices and don't pay an arm and a leg for them. Artichokes - go price an organic artichoke if you can find one. We have strawberries, blueberries and raspberries most of the summer. I planted a fig tree this year, no figs yet!

              Ket's see what hunting season brings us this year.

              jn

              PS> I'm teaching my granddaughters how to grow their own food, and they love clamming. They get a little older I'll teach them how to hunt.
              Last edited by jon_norstog; 05-26-2021, 08:45.

              Comment

              • BudT
                Senior Member
                • Aug 2009
                • 2508

                #8
                If you can and they show interest teach them to can meats and other things.


                Last edited by BudT; 05-27-2021, 10:56.
                I DDUW BO'R DIOLCH

                Comment

                • jon_norstog
                  Senior Member
                  • Sep 2009
                  • 3900

                  #9
                  Originally posted by BudT
                  If you can and they show interest teach them to can meats and other things.
                  [ATTACH=CONFIG]49289[/ATTACH]

                  [ATTACH=CONFIG]49290[/ATTACH]
                  Thanks for the suggestion, I'm ahead of you on that. I do can meats all the time and they are going to get to eat canned chicken/beef and see it made.

                  jn

                  Comment

                  • S.A. Boggs
                    Senior Member
                    • Aug 2009
                    • 8578

                    #10
                    Originally posted by BudT
                    If you can and they show interest teach them to can meats and other things.
                    [ATTACH=CONFIG]49289[/ATTACH]

                    [ATTACH=CONFIG]49290[/ATTACH]
                    Money in the bank, good job!!
                    I haven't done any canning since 2016 B.C., will be doing more in the close future.
                    Sam

                    Comment

                    • PeteDavis
                      Senior Member
                      • Nov 2009
                      • 364

                      #11
                      2021

                      Rotation 1: Kennebec potatoes, pontiac potatoes, beauregard sweet potatoes, jersey and savoy cabbage (12), mustard, amish paste tomato (3), cherry tomato (4). 17 hot peppers in buckets.

                      Rotation 2 (August): Fall bush beans, turnips, bok choi, kale.

                      DSC03997.jpg

                      DSC03996.jpg

                      DSC03995.jpg

                      Pete Davis
                      Last edited by PeteDavis; 06-01-2021, 06:18.

                      Comment

                      • lyman
                        Administrator - OFC
                        • Aug 2009
                        • 11295

                        #12
                        Mr Davis

                        lovely stone building you have there

                        Comment

                        • JOHN COOK
                          Senior Member
                          • Sep 2009
                          • 711

                          #13
                          Mr Davis

                          lovely stone building you have there
                          lyman , I think he has a larger building. I recall he use to post pictures as he was building. Awesome construction...

                          john in SC
                          Last edited by JOHN COOK; 06-01-2021, 07:13.
                          “Then said he unto them, But now, he that hath a purse, let him take it, and likewise his scrip: and he that hath no sword, let him sell his garment, and buy one.” (Luke 22:36)

                          Comment

                          • S.A. Boggs
                            Senior Member
                            • Aug 2009
                            • 8578

                            #14
                            Originally posted by PeteDavis
                            2021

                            Rotation 1: Kennebec potatoes, pontiac potatoes, beauregard sweet potatoes, jersey and savoy cabbage (12), mustard, amish paste tomato (3), cherry tomato (4). 17 hot peppers in buckets.

                            Rotation 2 (August): Fall bush beans, turnips, bok choi, kale.

                            [ATTACH=CONFIG]49303[/ATTACH]

                            [ATTACH=CONFIG]49302[/ATTACH]

                            [ATTACH=CONFIG]49301[/ATTACH]

                            Pete Davis
                            Pete, aren't you located on a mountain side? Fantastic garden by the way!
                            Sam

                            Comment

                            • jon_norstog
                              Senior Member
                              • Sep 2009
                              • 3900

                              #15
                              Originally posted by PeteDavis
                              2021

                              Rotation 1: Kennebec potatoes, pontiac potatoes, beauregard sweet potatoes, jersey and savoy cabbage (12), mustard, amish paste tomato (3), cherry tomato (4). 17 hot peppers in buckets.

                              Rotation 2 (August): Fall bush beans, turnips, bok choi, kale.

                              [ATTACH=CONFIG]49303[/ATTACH]

                              [ATTACH=CONFIG]49302[/ATTACH]

                              [ATTACH=CONFIG]49301[/ATTACH]

                              Pete Davis
                              That is a good looking garden. South-facing slope? It should be reasonably frost-proof too. You are growing some good stuff!


                              jn

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