Homemade pizza

[S.A. Boggs]

In our local, the cost continues to escalate and the quality degraded. My bride is gluten intolerant, and I have to buy her pizza crusts. @2/$8 this is not too bad. I just make up a bunch of crusts and keep in the freezer to store. For my daughter and I we make a deep dish loaded in a cast iron pan. Going to have that tomorrow with extra cheese.
Sam

[lyman]

wife is Celiac,

we have found a couple of places that do a good GF crust,

but we still make one now and again, and like the Namaste brand,

https://namastefoods.com/products/gluten-free-pizza-crust-mix?srsltid=AfmBOoo9joRwWVk1T0gyuF-fFL9azKMYj05L5uDRQHJMqxIt3peZG1is

you make it, par bake it till it is almost down, the pull from the oven and add sauce toppings etc, then back in the oven till done,

[Allen]

This is just food for thought (pun intended). I am gluten intolerant too but can eat regular pasta, pizza, cookies and other such stuff that contains wheat but w/o the yeast (or much of it).

In moderation of course.

In my case I feel it is mostly the yeast that I am intolerant of. May be a similar case for the above wife's too/have they tried it?

[S.A. Boggs]

Have tried darn most everything and results are similar.
Sam

[lyman]

wife is almost celiac,
as in we can have bread in the house, a crumb won't hurt her, but ingesting it will,

she ate 4 bites off some cornbread I made back in the summer,
the label did not list wheat as an ingredient, but it did say mix, and it tasted like it was a mix,

she was sick (gastro fro her) the next day

yet a few seasoned fries (they have like a batter on them) is ok,

I Get advertisements for a natural flour from a company, that is heirloom, not GMO or modified like most modern flours are

the is supposedly for non gluten folks, as in tolerable,


have not tried it yet