Saturday coffee July 1

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  • SDigger
    Deceased
    • Jul 2022
    • 57

    #16
    Originally posted by Dragonsdad
    It's been 2 1/2 or 3 weeks here. I would have thought you'd see some of it.
    There's a shed roof needs repairs but I'm in no hurry. What I am, is confident I'll have it done ahead of the need.

    Clouds and a light breeze yesterday were nice.
    ...took the edge off the heat.
    June 15th night was our big last half decent event & nothing else worth jabbing about since early May.....which didn’t do nothing but halfway settle the dust.
    If Reno San Frisco etc area gets the blessfullness precipitation it usually & mostly goes North of us,our heavy hiitters come from a more Southerly & West trac route.

    Cheer’s
    Last edited by SDigger; 07-02-2023, 09:27.

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    • 5thDragoons
      Super Moderator
      • Apr 2023
      • 653

      #17
      What an odd 4th! It was supposed to be in the 90s and dry. Guess again! High for the day was barely 70 - it's 55 now and a substantial storm coming.

      Went over to SiL's 40th BD and pigged out on smoked brisket, deviled eggs and walleye. I've always liked the flavor for don't care for the bones. He cuts them up in a way that removes 95%. I'm sure Doc has the down low on that.

      With a storm coming, there shouldn't be much for firepoppers tonight which will be good for Flop Ears. Me, too! Wifey stayed to conversate, and I'll pick her up when the par-tay's over. There were a lot of people there, most of whom I'd never met. But I jumped in and conversated.

      For now, it's cruise YT for another movie. Watched March or Die earlier - just finished Legionnaire - now I'll see if Paths to Glory is in the lineup. The ending scene always evokes an emotion for me. Maybe look for All Quiet on the Western Front. SW

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      • lyman
        Administrator - OFC
        • Aug 2009
        • 11270

        #18
        never left the yard today,
        spent most of the day finishing up the redo of the front porch,
        after some work on the laptop (folks drinking and asking stupid questions on ebay\gunbroker stuff) got started about 10

        warm day, was 82 when I started, and soaked a shirt and shorts, and drank close to a gallon of water by 2,
        took a break for about 90 minutes for a short lunch, cold shower, and a change of clothes, and back at it,

        finiished up at 7,,,

        dinner, guinness,,x4 and not long before a nap

        Comment

        • Doc Sharptail
          Senior Member
          • Apr 2023
          • 431

          #19
          Originally posted by 5thDragoons
          walleye. I've always liked the flavor for don't care for the bones. He cuts them up in a way that removes 95%. I'm sure Doc has the down low on that.

          SW
          Most of it is in the knife, and to a lesser extent, how it is used. Which reminds me to ask~ did Puma ever market a flexible filleting knife?
          Entirely possible since they did carving sets at one time. Meanwhile, the birch handled Finn rules.

          Regards,

          Doc Sharptail

          Comment

          • 5thDragoons
            Super Moderator
            • Apr 2023
            • 653

            #20
            Doc, Puma indeed made - and still offers a fileting blade. I've got a carving set with stag grips but no filet knife. I had my Hungarian pal bid on a dedicated Puma fishing knife with ball on the end for whacking your catch, but some fellow in Austria wanted it a lot worse than I did. SW

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            • Allen
              Moderator
              • Sep 2009
              • 10583

              #21
              abcdefgh.jpg

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              • rayg
                Senior Member
                • Aug 2009
                • 7444

                #22
                Yours too!

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