I like home fires and found a different way to fix them. Wash your potatoes, DO NOT PEEL. Put them into a glass bowl and place a glass plate on top of the bowl. Microwave on high for 2-3 minutes, stir and then another 2-3 minutes. In a large pan, preferable cast iron, pre-heat on medium high a small amount of oil. When the potatoes are done, drain off the water that has cooked off. Fry the potatoes in batches to avoid crowding the pan, when brown flip potatoes and plate up. If you do not microwave you are trying to fry and boil off water, precooking stops this. When you do the 2nd flip any water that is left will seal in and steam the inside giving a crunchy exterior and a soft inside. Best I could do for a gift.
Sam

Sam

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