I assume you all heeded my food warning some time back ...

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  • Gun Smoke
    Banned
    • Sep 2019
    • 1658

    #31
    Originally posted by lyman
    I can tell you a Mini Cooper S will punt a big fat Doe a few feet when hit,,
    Can't rely on a punt though. Sometimes they "stick". That goes for moose too.
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    • Vern Humphrey
      Administrator - OFC
      • Aug 2009
      • 15875

      #32
      Originally posted by dryheat
      That was about 100 yrs ago I assume.
      Close enough -- 1950s.

      A lot of the problem is due to breaking up the large, efficient farms and turning the land over to squatters.

      Comment

      • lyman
        Administrator - OFC
        • Aug 2009
        • 11268

        #33
        Originally posted by Gun Smoke
        Can't rely on a punt though. Sometimes they "stick". That goes for moose too.
        I was running about 55, deer on the other side of the road, headed towards the woods,
        for reasons unknown, she turned, and started across my lane, so I nailed the brakes ,

        Coopers will stop quick,, if I had 5 more feet, I would have been stopped, and not hit her,

        she rolled up on my hood (all I could see was back) then back forward about 6-8 feet infront of the car when I finally stopped,


        was able to drive the car home and then to the body shop,



        years before, on the other side of the park, had a herd in a small yard near the road,

        half stepped out in the road, saw my in the truck (about 530 in the morning) and parted as I was breaking, never hit one,,,

        did have a couple walk into the side of my truck as I was going past,
        no damage, but they left a lot of hair in the trim and the rear bumper corners shaved someone real good,,,,

        Comment

        • Gun Smoke
          Banned
          • Sep 2019
          • 1658

          #34
          Very similar to my experience. 4:00am, dark, deer on the other side of the road facing away and not on the pavement. Didn't run out in front of me till I slowed down. Hard impact but deer ran off leaving a cracked header and fur stuck everywhere. Cost me about $2K for repairs. No metal bent. Deer was a young buck, a 4 or 6 pointer.

          They're like chickens. They HAVE to cross the road.

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          • Vern Humphrey
            Administrator - OFC
            • Aug 2009
            • 15875

            #35
            I've hit two over the years that literally jumped in front of me -- they jumped from the brush on the left side of the road across one lane to get hit.

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            • lyman
              Administrator - OFC
              • Aug 2009
              • 11268

              #36
              wife nailed one on the way home one night,
              she had a 93 Celica,

              tore up the front just a bit,,, but the biggest thing, besides the Doe, was that it was apparently constipated,

              I say was, because she (the doe, not my wife or mother who was in the passenger side) emptied her bowels all done the side of the car,

              yep, the car knocked the $hit out of that deer,,

              she was able to drive the car home,, thankfully no personal damage done,
              Last edited by lyman; 04-15-2020, 01:52.

              Comment

              • m1ashooter
                Senior Member
                • May 2011
                • 3220

                #37
                Don't forget your local meat market as a source of meat. I did until my son told me he placed an order from a shop by his house and picked it up today. Some don't rely on processing plants like the chain stores.
                To Error Is Human To Forgive Is Not SAC Policy

                Comment

                • lyman
                  Administrator - OFC
                  • Aug 2009
                  • 11268

                  #38
                  Originally posted by m1ashooter
                  Don't forget your local meat market as a source of meat. I did until my son told me he placed an order from a shop by his house and picked it up today. Some don't rely on processing plants like the chain stores.
                  there are only a few here in town,


                  meat cutters are a dying breed,

                  very few groceries have any meat cut in house, and those that do, only have the basics, and practically no training , (not that it takes a lot of skill to cut up a boneless ribeye anylonger,,,)


                  I spoke with a customer in Ga this morning, he is a 3rd gen independent store owner, and was talking about how hard it is to find a good butcher anymore,,

                  Comment

                  • Vern Humphrey
                    Administrator - OFC
                    • Aug 2009
                    • 15875

                    #39
                    Originally posted by lyman
                    there are only a few here in town,


                    meat cutters are a dying breed,

                    very few groceries have any meat cut in house, and those that do, only have the basics, and practically no training , (not that it takes a lot of skill to cut up a boneless ribeye anylonger,,,)


                    I spoke with a customer in Ga this morning, he is a 3rd gen independent store owner, and was talking about how hard it is to find a good butcher anymore,,
                    Interesting. Here in Stone County, Arkansas (pop. about 11,000) we have two thriving slaughter and butchering establishments. They do a thriving business during deer season, too.

                    Comment

                    • lyman
                      Administrator - OFC
                      • Aug 2009
                      • 11268

                      #40
                      Originally posted by Vern Humphrey
                      Interesting. Here in Stone County, Arkansas (pop. about 11,000) we have two thriving slaughter and butchering establishments. They do a thriving business during deer season, too.
                      we have a few places to take deer, one is a Amish place, the other is open during season and then closes during the summer, ,



                      hiring a good meat cutter or meat manager is not easy ,, which is odd to me cause the job is sooo much easier now than it ever has been

                      Comment

                      • Sandpebble
                        Senior Member
                        • Mar 2017
                        • 2196

                        #41
                        Once killed a kangaroo with a Volkswagen Beetle . Proved fatal for both roo and beetle.

                        Pity those poor people in Australia as kangaroo taste like xxxx

                        Comment

                        • Vern Humphrey
                          Administrator - OFC
                          • Aug 2009
                          • 15875

                          #42
                          Butchering is not hard -- although a good butcher can cut up a deer about ten times as fast as I can.

                          Comment

                          • dogtag
                            Senior Member
                            • Sep 2009
                            • 14985

                            #43
                            Originally posted by Vern Humphrey
                            Butchering is not hard -- although a good butcher can cut up a deer about ten times as fast as I can.
                            I'd bet a sharp blade helps, huh ?

                            Comment

                            • Vern Humphrey
                              Administrator - OFC
                              • Aug 2009
                              • 15875

                              #44
                              Originally posted by dogtag
                              I'd bet a sharp blade helps, huh ?
                              Indeed it does -- and a chain mail glove for your left hand.

                              Comment

                              • lyman
                                Administrator - OFC
                                • Aug 2009
                                • 11268

                                #45
                                Originally posted by Vern Humphrey
                                Butchering is not hard -- although a good butcher can cut up a deer about ten times as fast as I can.
                                bubba cutting up a deer is one thing,


                                being a Journeyman Meat Cutter is different

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