you are not a businessperson are you? as in actually run or operate a business?
if the 'growing operations guys' have a contract with any company (they do this with chickens too) to raise food,
they may or may not own the farm (it may be leased, or company owned), or the guys my just may be hired to run the operation
they are compensated at the rate they contracted to raise the animals, that they do not own,
it X many die, then the contract covers what the operator , manager, or contracted grower is allowed ,and responsible for as shrink or loss,
if the company owns the livestock, then the company would be compensated, not the guy contracted to run the operation
he (or she) may be a bonus , depending on contract, for results,,
there is no ownership class, there are farms, folks who own them, companies who own them, etc,
hogs are very lucrative btw,, lots of profit in pork usually, but the market, just like every other food market, is subject to supply, demand, growing seasons, and the whim of the public (bbq popular, or not popular)

Comment